Cooking

Nontwenhle and the Chocolate Factory

The heart and soul of African Relish

  The heart and soul of African Relish A long weekend of chocolate and wine. How to make delectable chocolates. How to pair desserts and wine.  Hands on course and demonstrations by chocolatier Nontwenhle Mchunu A long weekend of chocolate and wine. 24 - 26 September 2009 Price: R4100 per person sharing (Fully inclusive rate) – includes apron and chocolate kit!!! Inclusive of all meals from Thursday evening to Sunday brunch, accommodation, cooking lessons and demonstrations, walks, excursions and gift kit. Take home your handmade chocolates in special packaging.  Nonthwenle Mchunu from Ezulwini Chocolat, will be hosted by African Relish in Prince Albert for the long weekend of the 23 September                  

Eating Out

CAPE TOWN BAKERIES

bakery

Summertime is around the corner and it’s time for a well-balanced diet. We recommend carrot cake, pumpkin pies, tomato tarts and almond croissants, and furthermore, where best to find them… For sweethearts with a sweet tooth and late night cravings, Limnos bakery, Claremont, is a slice of rapture - lush interiors, amidst heady aromas of buttery cinnamon, cocoa and roasting coffee beans. Their cakes look as delectable as they taste and their marbled chocolate cheesecake left us in a state of childlike wonderment. Although also superb in the sun, Limnos Claremont uniquely and perfectly succeeds in creating an enchanting, evening bakery experience. Taking pastries to new levels of opulence, is The One and