
Vergelegen wine estate in Somerset West, renowned for its history, award winning wines and natural beauty, is fast gaining a reputation for excellent food in contemporary surroundings. Following the success of 'Stables at Vergelegen', the bistro-style restaurant which launched in March 20L2, the estate has now opened 'Camphors at Vergelegen'. This signature restaurant, which overlooks expansive lawns and gardens, takes its name from the magnificent camphor trees – at least 300 years old - in front of the historic homestead. The Vergelegen culinary team, which includes renowned chef, mentor and food judge Garth Stroebel as a consultant, has brought acclaimed chef Peter John 'PJ' Vadas on board. The Camphors menu shows

























