Cooking

Nontwenhle and the Chocolate Factory

The heart and soul of African Relish

  The heart and soul of African Relish A long weekend of chocolate and wine. How to make delectable chocolates. How to pair desserts and wine.  Hands on course and demonstrations by chocolatier Nontwenhle Mchunu A long weekend of chocolate and wine. 24 - 26 September 2009 Price: R4100 per person sharing (Fully inclusive rate) – includes apron and chocolate kit!!! Inclusive of all meals from Thursday evening to Sunday brunch, accommodation, cooking lessons and demonstrations, walks, excursions and gift kit. Take home your handmade chocolates in special packaging.  Nonthwenle Mchunu from Ezulwini Chocolat, will be hosted by African Relish in Prince Albert for the long weekend of the 23 September                  

Night Life

Friday Night Fever

For the working men and women: Time to unwind - head to Relish for a drink. The name perfectly describes its bite-size delicacies and, on a Friday, the bar is always bustling with twenty-somethings and up. HQ is newly opened as is already causing a stir. The venue is famous for scintillating sirloin and fries, housing South Africa's own home-brewed Jack Black draught. Most importantly, Friday nights at HQ are lit up by Latin lounge and vibrant disco. This venue in a great one-stop shop when it comes to Friday requirements - the after-work drink at the bar, the delicious dinner and the great night out. Kink is the new burlesque-inspired haven for a drink, always full of Friday night party-goers. Meanwhile while The Waiting