Coffee & Roasteries

Italian Class – Caffe Milano.

Andrea-Lecchi

    South Africa, Cape Town, July 2011; Kloof Street’s Caffe Milano welcomes Italian pastry expert Andrea Lecchi to the Cape Town food scene with open arms. With a string of positions at several high profile Michelin star restaurants in Europe and significant mentorship under some of Milan’s most famous pastry masters, Andrea Lecchi’s latest move to Cape Town is an exciting one for the country’s gourmet capital. A welcome addition to the Caffe Milano team, Andrea will be working under executive chef Giorgio Nava in the pastry department and managing the bakery. A purist at heart, Andrea is formally trained in the art of traditional Milanese pastry, where delicately flavoured pastries, tarts,