“A potluck” is a term that originated in the United States in the '50s. Pot Luck dinners were evenings that saw guests expressing their domestic goddess talents by contributing a variety of dishes to make up the meal at a social event. Sounds like a real feast, right? Award winning chef Luke Dale-Roberts is bringing a bit of pot luck to Capetonians taste buds with his new eatery - The Pot Luck Club & Gallery, an additional source of culinary and visual inspiration for foodies, set to open at the Biscuit Mill in February 2013. Luke Dale-Roberts is one of South Africa's most celebrated chefs, synonymous with innovative gastronomic creations, fresh flavours and consistent excellence. If you have been to The Test Kitchen, you