Cooking

Nontwenhle and the Chocolate Factory

The heart and soul of African Relish

  The heart and soul of African Relish A long weekend of chocolate and wine. How to make delectable chocolates. How to pair desserts and wine.  Hands on course and demonstrations by chocolatier Nontwenhle Mchunu A long weekend of chocolate and wine. 24 - 26 September 2009 Price: R4100 per person sharing (Fully inclusive rate) – includes apron and chocolate kit!!! Inclusive of all meals from Thursday evening to Sunday brunch, accommodation, cooking lessons and demonstrations, walks, excursions and gift kit. Take home your handmade chocolates in special packaging.  Nonthwenle Mchunu from Ezulwini Chocolat, will be hosted by African Relish in Prince Albert for the long weekend of the 23 September