Robertson Wine Valley Hands-on Harvest Festival, 25-27 February


  Get your hands dirty and experience the magic of harvest, at the Robertson Wine Valley's Hands-on Harvest 2011. Following the success of the Robertson Wine Valley’s 2009 and 2010 Hands-On Harvest festivals, this year’s boutique family event is a must for the ardent wine-lover and aspiring winemaker. With the vines yielding grapes galore, make plans to head out to the Robertson Wine Valley to experience the ‘magic of harvest’. This year’s Hands-On Harvest, taking place from Friday, 25 until Sunday, 27 February, promises to offer something for everyone, with an exciting line-up of festivities for fun seekers, novices and wine connoisseurs alike. Festival-goers will have the wonderful                  


SA cheese festival

SA Cheese festival 2010

Next weekend, the South African Cheese festival returns to us in all it's stinky goodness! In truth, I'm still not convinced that Cheese festival is a and adequate name. While I dare not blaspheme against the quality and variety of cheeses at the SA Cheese festival, the name shneakily hides the incredible array of other appetizers and palate-pamperers on show.  In the sanctuary of Simondium, somewhere between Paarl and Franschhoek, the SA Cheese festival returns to Bien Donné farm from the 24th until the 27th of April. The Cooking Pot is the cheese festival's cookery corner. By now a renowned space for innovative cheese use (no, really), The Cooking Pot is great place for gourmet gurus and closet chefs to                  

Out of Town

Afrika Burns


22nd-27th of April, Afrika Burns is up next on the South African social calendar. And for those of you thinking trance, dance and liquored prance, you should know what sets Afrika Burns apart: Founded on the principles of the United States Burning Man Festival, Afrika Burns is all about the gift economy and the freely expressed community. To quote their mission statement: “This “gift economy” means that there is no commercial exchange at the event – no vending, no cash bars and no branded promotion of services or products – the aim being real social interaction. It is an exercise in total self-reliance: participants camp for four days and provide entirely for themselves, including all their water,