Festivals

SA cheese festival

SA Cheese festival 2010

Next weekend, the South African Cheese festival returns to us in all it's stinky goodness! In truth, I'm still not convinced that Cheese festival is a and adequate name. While I dare not blaspheme against the quality and variety of cheeses at the SA Cheese festival, the name shneakily hides the incredible array of other appetizers and palate-pamperers on show.  In the sanctuary of Simondium, somewhere between Paarl and Franschhoek, the SA Cheese festival returns to Bien Donné farm from the 24th until the 27th of April. The Cooking Pot is the cheese festival's cookery corner. By now a renowned space for innovative cheese use (no, really), The Cooking Pot is great place for gourmet gurus and closet chefs to                  

Eating Out

Taste of Cape Town

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For those who autopilot to the golden arches after work, or can't remember when last they consumed a microwave-free meal, it's time to up the steaks ;) In a city that's home to award-winning chefs and internationally acclaimed restaurants, there's no good reason for "just add milk"- eating. This year's Taste of Cape Town festival promises to be a walk-through wonder-lust of tastes,textures and smells. The food festival version of Broadway - boasting big-name chefs, the best restaurants and some wildly good wines. Taste's menu features delicious dishes from Le Quartier Francaise, Bread and Wine, The Cape Colony, Nobu, Bistro1682, Wang Thai, Grande Provence, Societi Bistro, Myoga,