Nothing beats the smell of a bun in the oven, figuratively speaking of course. Let’s admit baking for the amateur can be a lus. Having the exact quantities of ingredients to make your cookie crumble is hard work, and personally that’s not my style. Loving the idea of home brewed goodness, the idea of buying one-of-a-million baked breads from our local grocery store doesn’t tickle my fancy, however neither does the idea of measuring little quantities of yeast, baking powder and flower. The balance arrived on my doorstep in beautifully packaged bags from the awesome folk at Barretts Ridge who telepathically felt the plea for an inbetweener-crowd-pleaser, beer bread in a pre mix bag. Voila! A combination of all the
