Franschhoek is cooking up a storm this weekend with the second Cook Franchoek festival which kicked off at 10am this morning. Delicious aromas are drifting from farm to farm as some of the Cape’s top Chefs demonstrate their talents in Master classes at a selection of wine farms, restaurants and demo kitchens.
So why Franschhoek? Simply because it is home to some of the finest wining and dining our country has to offer not to mention the most stunning surroundings!
Cook Franschhoek is an opportunity for cooking enthusiasts and foodies to admire, learn, listen and eat the dish prepared by acclaimed Chefs and leave hopeful of being able to re-produce the delightful dishes in your own kitchens.
Top Master Chefs include Liam Tomlin at Leopards Leap, Ryan Smith from Ryan's Kitchen, Niel Jewell from Bread and Wine, Chris Erasmus from La Motte and more
If you are reading this and suffering from Cook Franschhoek FOMO then do not hesitate, check out the rest of the weekend's programme here. Master classes start from R140 per person. Spaces are limited depending on the venue.
Check out the website for more info.